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Ice drip coffee pot
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By slowly brewing coffee with ice water, the ice drip coffee pot can prevent the harsher oils in the ground coffee from being extracted. The final brew is richer and smoother than that made by immersion - style cold brewers. The low - temperature extraction method can also inhibit the release of tannic acid, reducing bitterness and retaining the fruity and sweet flavors of the coffee beans, resulting in a more balanced and gentle taste.
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